The report on the Food and Beverage Industry is part of the annual periodic reports prepared by IOBE in collaboration with the Federation of Hellenic Food Industries (SEVT). The report contributes to the systematic monitoring of food and beverages, one of the most significant pillars of Greek manufacturing, in terms of employment and added value. The report presents the structural dimensions, developments, and prospects for the food and beverage industry as a whole, as well as in relation to its individual sectors.