Τρόφιμα

The benefits of energy upgrading of buildings and its contribution to the greek economy

The benefits of energy upgrading of buildings and its contribution to the greek economy

Nancy Roussia2026-04-17T11:24:17+00:00

The energy upgrade of buildings is a critical pillar of energy and climate policy. The planned investments in energy upgrading of buildings in the period 2025-2050 are estimated to contribute €961 million annually to GDP, while in terms of employment, the average annual contribution is estimated at 28,280 jobs. The policy for the energy upgrade of buildings should be supported by a predictable regulatory framework with clear implementation timetables. The effectiveness of the design and provision of subsidies and other incentives, as well as adequate funding are equally important. With a view to achieving national policy objectives for the [...]

The benefits of energy upgrading of buildings and its contribution to the greek economyNancy Roussia2026-04-17T11:24:17+00:00

Inflation in Food Products in Greece: Trend analysis and international comparisons

Inflation in Food Products in Greece: Trend analysis and international comparisons

Fotini Stathopoulou2026-03-06T11:44:33+00:00

The study aims to analyze recent developments in food price inflation in Greece. It focuses on current trends in food price inflation in Greece, considering the evolution of prices within the food supply chain. Additionally, the study assesses the impact of specific food products, such as olive oil and other unprocessed (fresh) food products, on overall price changes. European trends in food price inflation are also presented to provide a basis for comparison with the corresponding developments in Greece. See the full study in Greek

Inflation in Food Products in Greece: Trend analysis and international comparisonsFotini Stathopoulou2026-03-06T11:44:33+00:00

Food and Beverages Industry: Facts & Figures 2020

Food and Beverages Industry: Facts & Figures 2020

Artemis Tzatzou2026-03-16T11:15:05+00:00

The report on the Food and Beverage Industry is part of the annual periodic reports prepared by IOBE in collaboration with the Federation of Hellenic Food Industries (SEVT). The report contributes to the systematic monitoring of food and beverages, one of the most significant pillars of Greek manufacturing, in terms of employment and added value. The report presents the structural dimensions, developments, and prospects for the food and beverage industry as a whole, as well as in relation to its individual sectors. See the full study in Greek

Food and Beverages Industry: Facts & Figures 2020Artemis Tzatzou2026-03-16T11:15:05+00:00

Τρόφιμα

The benefits of energy upgrading of buildings and its contribution to the greek economy

Inflation in Food Products in Greece: Trend analysis and international comparisons

Food and Beverages Industry: Facts & Figures 2020

Foundation for Economic & Industrial Research