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The benefits of energy upgrading of buildings and its contribution to the greek economy

2026-04-17T11:24:17+00:00

The energy upgrade of buildings is a critical pillar of energy and climate policy. The planned investments in energy upgrading of buildings in the period 2025-2050 are estimated to contribute €961 million annually to GDP, while in terms of employment, the average annual contribution is estimated at 28,280 jobs. The policy for the energy upgrade of buildings should be supported by a predictable regulatory framework with clear implementation timetables. The effectiveness of the design and provision of subsidies and other incentives, as well as adequate funding are equally important. With a view to achieving national policy objectives for the [...]

The benefits of energy upgrading of buildings and its contribution to the greek economy2026-04-17T11:24:17+00:00

Food and Beverage Industry. Facts & Figures 2024

2026-03-03T12:22:20+00:00

The report on the Food and Beverage Industry is part of the annual periodic reports prepared by IOBE in collaboration with the Federation of Hellenic Food Industries (SEVT). The report contributes to the systematic monitoring of food and beverages, one of the most significant pillars of Greek manufacturing, in terms of employment and added value. The report presents the structural dimensions, developments, and prospects for the food and beverage industry as a whole, as well as in relation to its individual sectors. Executive Summary See the full study in Greek

Food and Beverage Industry. Facts & Figures 20242026-03-03T12:22:20+00:00

The climate change impact on selected sectors of the Greek economy

2026-03-05T13:02:26+00:00

Climate change is expected to significantly alter the operation of the Greek economy, affecting critical productive sectors and creating new challenges as well as opportunities for investment and innovation. The effective adaptation of the Greek economy requires targeted interventions in strategically important sectors, with emphasis on the integration of climate risk into decision-making, the monitoring of relevant indicators, and the use of appropriate financing instruments. The current project contains a set of studies aiming to formulate an action plan for both mitigation and adaptation to climate change, through an in-depth analysis of six key sectors: agriculture, industry, tourism, [...]

The climate change impact on selected sectors of the Greek economy2026-03-05T13:02:26+00:00

Inflation in Food Products in Greece: Trend analysis and international comparisons

2026-03-06T11:44:33+00:00

The study aims to analyze recent developments in food price inflation in Greece. It focuses on current trends in food price inflation in Greece, considering the evolution of prices within the food supply chain. Additionally, the study assesses the impact of specific food products, such as olive oil and other unprocessed (fresh) food products, on overall price changes. European trends in food price inflation are also presented to provide a basis for comparison with the corresponding developments in Greece. See the full study in Greek

Inflation in Food Products in Greece: Trend analysis and international comparisons2026-03-06T11:44:33+00:00

Food and Beverages Industry. FACTS & FIGURES 2023

2026-03-06T11:46:11+00:00

The report on the Food and Beverage Industry is part of the annual periodic reports prepared by IOBE in collaboration with the Federation of Hellenic Food Industries (SEVT). The report contributes to the systematic monitoring of food and beverages, one of the most significant pillars of Greek manufacturing, in terms of employment and added value. The report presents the structural dimensions, developments, and prospects for the food and beverage industry as a whole, as well as in relation to its individual sectors. See the full study in Greek

Food and Beverages Industry. FACTS & FIGURES 20232026-03-06T11:46:11+00:00

Food and Beverages Industry. FACTS & FIGURES 2022

2026-03-09T11:43:08+00:00

The report on the Food and Beverage Industry is part of the annual periodic reports prepared by IOBE in collaboration with the Federation of Hellenic Food Industries (SEVT). The report contributes to the systematic monitoring of food and beverages, one of the most significant pillars of Greek manufacturing, in terms of employment and added value. The report presents the structural dimensions, developments, and prospects for the food and beverage industry as a whole, as well as in relation to its individual sectors. See the full study in Greek

Food and Beverages Industry. FACTS & FIGURES 20222026-03-09T11:43:08+00:00

Food and Beverages Industry. FACTS & FIGURES 2021

2026-03-10T13:30:45+00:00

The report on the Food and Beverage Industry is part of the annual periodic reports prepared by IOBE in collaboration with the Federation of Hellenic Food Industries (SEVT). The report contributes to the systematic monitoring of food and beverages, one of the most significant pillars of Greek manufacturing, in terms of employment and added value. The report presents the structural dimensions, developments, and prospects for the food and beverage industry as a whole, as well as in relation to its individual sectors. See the full study in Greek

Food and Beverages Industry. FACTS & FIGURES 20212026-03-10T13:30:45+00:00

Food and Beverages Industry: Facts & Figures 2020

2026-03-16T11:15:05+00:00

The report on the Food and Beverage Industry is part of the annual periodic reports prepared by IOBE in collaboration with the Federation of Hellenic Food Industries (SEVT). The report contributes to the systematic monitoring of food and beverages, one of the most significant pillars of Greek manufacturing, in terms of employment and added value. The report presents the structural dimensions, developments, and prospects for the food and beverage industry as a whole, as well as in relation to its individual sectors. See the full study in Greek

Food and Beverages Industry: Facts & Figures 20202026-03-16T11:15:05+00:00

Food and Beverages Industry. FACTS & FIGURES 2019

2026-03-19T13:08:31+00:00

The Annual Food and Beverages Report is part of the periodic reports prepared by the Foundation for Economic and Industrial Research (IOBE), edited in collaboration with the Association of Greek Food Industries (SEVT). The study contributes to the systematic monitoring of the Food and Beverage industry, which is perhaps the most important pillar of the Greek manufacturing, in terms of employment and value added. The report presents the structural fundamentals, developments and prospects for the Food and Drink industry, also with respect to its sub-sectors. See the full study in Greek [...]

Food and Beverages Industry. FACTS & FIGURES 20192026-03-19T13:08:31+00:00

Food and Beverages Industry : FACTS & FIGURES 2018

2026-01-20T08:46:31+00:00

The role of the domestic food industry is fundamental for the Greek manufacturing industry and more broadly for the Greek economy. The Greek Food industry is one of the most important sectors of the domestic economy and a driving force of the Greek manufacturing, which significantly affects total production. The Greek Food and Drink industry is a dynamic, competitive and extrovert industry, with significant investment activity in Greece, the Balkans and throughout Europe. The industry retains, even during the prolonged recession period of the Greek economy, its fundamental role and remains a growth driver. The annual report of the [...]

Food and Beverages Industry : FACTS & FIGURES 20182026-01-20T08:46:31+00:00

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